Kimchi Pancake Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi Pancake Rice Bowl is a simple meal of rice topped with finely chopped kimchi and egg, or served with them cooked together into a pancake.
Kimchi Pancake Rice Bowl is a simple meal of rice topped with finely chopped kimchi and egg, or served with them cooked together into a pancake. Tangy, spicy kimchi pairs well with savory egg. It’s a good choice for a busy lunch or an easy dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 341.5g serving): 457.5 kcal · protein 14g · carbohydrate 72.2g · fat 10.8g · sodium 482.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little kimchi juice so the rice absorbs the flavor evenly. Add it gradually, since it can make the dish quite salty.
Tips: Cold rice is less likely to clump when stir-fried.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp