Kimchi Pancake and Korean Noodle Bar Set recipe - ingredients, nutrition and when to eat it
This set pairs a crisp, tangy kimchi pancake with Korean banquet noodles or fish cake soup for a satisfying meal.
This set pairs a crisp, tangy kimchi pancake with Korean banquet noodles or fish cake soup for a satisfying meal. The savory, salty pancake goes well with warm broth, making it a comforting choice for lunch or dinner.
Street food · 30 minutes to cook
Tips: Spread the batter thinly in the pan, then flip it once the edges are golden for an easy way to get it crisp.
Tips: If the aged kimchi is very salty, you can use less soy sauce in the noodle broth.
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Ingredients (1 serving)
- Aged kimchi — 70 g
- Korean pancake mix — 0.5 cup
- Water — 0.4 cup
- Cooking oil — 1 Tbsp
- Cooked somyeon noodles — 1 그릇
- Dashi broth — 1.5 cup
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Sesame seeds — 0.5 tsp