Kimchi Guksu (kimchi noodle soup) recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made by serving somyeon in kimchi and anchovy broth. The warm, refreshing soup is perfect for a simple lunch or a late dinner.
Noodles · 15 minutes to cook
Nutrition (per 796g serving): 376.5 kcal · protein 16.1g · carbohydrate 65.1g · fat 4.5g · sodium 1347.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cooked the somyeon ahead of time, you can warm it in hot water for about 10 seconds just before serving.
Tips: Adjust the amount of soy sauce slightly depending on how fermented the kimchi is.
Tips: It's best not to boil the anchovies too long so the broth stays clear.
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Ingredients (1 serving)
- Boiled somyeon noodles — 220 g
- Napa cabbage kimchi — 80 g
- Dried anchovies — 8 g
- Water — 450 ml
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp