Kimchi Fritters recipe - ingredients, nutrition and when to eat it
These fritters combine kimchi's tangy, spicy flavor with a crisp batter. They're perfect for a light lunch or dinner side, or as an afternoon snack.
Street food · 15 minutes to cook
Nutrition (per 195g serving): 320.9 kcal · protein 5.9g · carbohydrate 36.3g · fat 15.7g · sodium 441.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly so it cooks up crisp all the way to the edges.
Tips: Wait until the pan is fully heated before adding the batter so it absorbs less oil and turns crisp.
Tips: Adjust the amount of water little by little depending on how much liquid is in the kimchi.
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Ingredients (1 serving)
- Napa cabbage kimchi — 80 g
- Flour — 40 g
- Water — 50 ml
- Green onion — 10 g
- Cooking oil — 1.5 Tbsp