Kimchi Fried Rice with Fried Egg recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs fluffy stir-fried rice with well-fermented kimchi and a fried egg on top.
This one-bowl meal pairs fluffy stir-fried rice with well-fermented kimchi and a fried egg on top. The tangy, savory kimchi goes beautifully with the rich egg, making it just right for an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 392.8g serving): 569 kcal · protein 14.8g · carbohydrate 73.4g · fat 22.4g · sodium 754mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in cold rice before frying so it cooks evenly in the pan.
Tips: If the kimchi is very sour, add a tiny bit of sugar as it cooks to round out the flavor.
Tips: Leave the yolk slightly runny so you can mix it into the fried rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Aged kimchi — 0.8 cup
- Egg — 1 pc
- Green onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp