Kimchi Fried Rice–Stuffed Roasted Bell Peppers recipe - ingredients, nutrition and when to eat it
Bell peppers are filled with kimchi fried rice and cheese, then baked until golden.
Bell peppers are filled with kimchi fried rice and cheese, then baked until golden. The crisp peppers pair well with tangy, spicy fried rice and rich, melted cheese. It’s a great choice when you’re in the mood for something different for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 432.5g serving): 458.6 kcal · protein 15g · carbohydrate 63.9g · fat 15.7g · sodium 645.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Halve the bell peppers lengthwise to make them easy to fill and stable on the plate.
Tips: If the kimchi is very juicy, squeeze out a little liquid before adding it so the rice doesn’t turn soggy as it fries.
Tips: If using an air fryer instead of an oven, cook at 180°C for 10–12 minutes.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Rice — 0.7 cup
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Mozzarella cheese — 30 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp