Kimchi Fried Rice Quesadilla recipe - ingredients, nutrition and when to eat it
A fusion favorite made by sandwiching kimchi fried rice and cheese between tortillas and cooking until golden.
A fusion favorite made by sandwiching kimchi fried rice and cheese between tortillas and cooking until golden. Crisp tortillas wrap around tangy, spicy kimchi and savory cheese, making it a great meal or evening snack.
World cuisine · 20 minutes to cook
Nutrition (per 347.3g serving): 640.1 kcal · protein 24.1g · carbohydrate 78.6g · fat 23.8g · sodium 1000mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before stir-frying so the filling doesn't get soggy.
Tips: Leave a border around the tortilla and fold it over to keep the filling from spilling out.
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Ingredients (1 serving)
- White rice — 0.7 cup
- Napa cabbage kimchi — 0.5 cup
- Tortilla — 1 pc
- Mozzarella cheese — 0.5 cup
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 2 Tbsp
- Gochujang — 0.5 tsp