Kimchi Fried Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This familiar lunch-box favorite features kimchi and rice stir-fried with egg and ham.
This familiar lunch-box favorite features kimchi and rice stir-fried with egg and ham. It is spicy and savory, making it filling enough for lunch and just as suitable for a quick dinner on a busy day.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 443g serving): 608.1 kcal · protein 22.7g · carbohydrate 80.3g · fat 20.2g · sodium 942.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using chilled rice keeps the grains separate and helps them fry up light and fluffy.
Tips: Add the kimchi juice a little at a time, checking the consistency as you stir-fry.
Tips: For a packed lunch, let the rice cool for about 5 minutes before closing the lid so it stays less soggy.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Ham — 40 g
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp