Kimchi Fried Rice Corndog recipe - ingredients, nutrition and when to eat it
Kimchi fried rice and a sausage are wrapped in batter and fried until crisp. The savory outside pairs well with tangy, spicy kimchi fried rice and a salty…
Kimchi fried rice and a sausage are wrapped in batter and fried until crisp. The savory outside pairs well with tangy, spicy kimchi fried rice and a salty sausage inside. It’s just right for an afternoon snack or a quick meal.
Street food · 35 minutes to cook
Nutrition (per 780g serving): 4390.4 kcal · protein 23.5g · carbohydrate 126.1g · fat 409.4g · sodium 953.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the fried rice cool completely before wrapping it around the sausage so it holds its shape.
Tips: If the oil isn’t hot enough, the coating can soak up too much oil. Drop in a breadcrumb; the oil is ready when it floats right back up.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 0.7 bowl
- Napa cabbage kimchi — 0.3 cup
- Cocktail sausage — 2 pc
- All-purpose flour — 0.5 cup
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Onion — 0.1 pc
- Cooking oil — 2 cup
- Ketchup — 1 Tbsp