Kimchi Fried Rice Cheese Omelet recipe - ingredients, nutrition and when to eat it
Kimchi fried rice wrapped in a savory cheese omelet. The tangy kimchi, tender eggs, and melted cheese go wonderfully together, making this a satisfying choice…
Kimchi fried rice wrapped in a savory cheese omelet. The tangy kimchi, tender eggs, and melted cheese go wonderfully together, making this a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 430.5g serving): 632 kcal · protein 25.2g · carbohydrate 74.6g · fat 23.7g · sodium 758mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there is a lot of kimchi juice, gently squeeze it out before stir-frying so the rice stays less soggy.
Tips: Cook the eggs slowly over low heat to make them easier to fold while keeping them tender.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 2 pc
- Cheese — 1 sheet
- Cooking oil — 1 tsp
- Green onion — 2 Tbsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp