Grilled Kimchi Fried Rice Balls recipe - ingredients, nutrition and when to eat it
Kimchi fried rice is shaped into bite-sized balls and grilled until golden on the outside.
Kimchi fried rice is shaped into bite-sized balls and grilled until golden on the outside. Tangy kimchi and fragrant sesame oil make them a great choice for a packed lunch or a quick meal.
Street food · 20 minutes to cook
Nutrition (per 318g serving): 449.2 kcal · protein 8.1g · carbohydrate 73.4g · fat 12.3g · sodium 386.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, cook it a little longer so the moisture evaporates as it fries.
Tips: Lightly wet your hands before shaping the rice balls to keep the rice from sticking as much.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.1 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp