Kimchi Fried Rice Arancini recipe - ingredients, nutrition and when to eat it
These are balls of kimchi fried rice filled with cheese, coated in breadcrumbs, and fried.
These are balls of kimchi fried rice filled with cheese, coated in breadcrumbs, and fried. The crispy outside gives way to spicy fried rice and savory melted cheese. They’re a fun way to turn leftover rice into a different kind of lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 455.7g serving): 808.9 kcal · protein 25.4g · carbohydrate 102.9g · fat 30.4g · sodium 911.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the fried rice cool completely before shaping so the balls hold together.
Tips: Don’t overfill them or they may burst while frying; use just a little cheese in the center.
Tips: If the oil is too cool, the breadcrumbs will soak up too much oil. Check that a small breadcrumb floats to the surface right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Cheese — 30 g
- Breadcrumbs — 0.5 cup
- Egg — 1 pc
- Flour — 2 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp