Fried Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
Fried kimchi dumplings are a popular Korean snack made by deep-frying dumplings filled with kimchi.
Fried kimchi dumplings are a popular Korean snack made by deep-frying dumplings filled with kimchi. They’re crisp outside with a tangy, spicy filling, and make a great afternoon snack or light meal.
Street food · 20 minutes to cook
Tips: If the oil isn’t hot enough, the wrappers may absorb too much oil. Fry the dumplings in batches rather than crowding the pan.
Tips: Choosing kimchi dumplings made for frying makes the filling less likely to leak out.
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Ingredients (1 serving)
- Kimchi Dumplings — 5 pc
- Cooking Oil — 500 ml
- Salt — 0.1 tsp