Kimchi Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Kimchi fish cake skewers are a popular street food made by threading fish cakes and kimchi onto wooden skewers and simmering them in a spicy broth.
Kimchi fish cake skewers are a popular street food made by threading fish cakes and kimchi onto wooden skewers and simmering them in a spicy broth. The fish cakes are soft and the kimchi is tangy, making them delicious with the broth. They’re especially comforting as a quick lunch or dinner on a cold day.
Street food · 20 minutes to cook
Tips: The broth’s flavor changes depending on how fermented the kimchi is. Well-fermented kimchi gives it a tangier flavor.
Tips: If the skewers don’t fit in your pot, you can take the fish cakes off the skewers and simmer them on their own.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fish cakes — 120 g
- Napa cabbage kimchi — 60 g
- Dashi stock — 350 ml
- Green onions — 20 g
- Garlic — 1 clove
- Gochugaru — 0.5 tsp
- Soy sauce — 1 tsp
- Wooden skewers — 2 pc