Kimchi Fish Cake Fritters recipe - ingredients, nutrition and when to eat it
These crispy fritters are made with finely chopped kimchi and fish cake mixed into batter and fried.
These crispy fritters are made with finely chopped kimchi and fish cake mixed into batter and fried. The tangy heat of the kimchi pairs with the chewy fish cake, making them a nice snack for a rainy day or a peckish afternoon.
Street food · 25 minutes to cook
Nutrition (per 316g serving): 683.6 kcal · protein 12.7g · carbohydrate 65.2g · fat 40.5g · sodium 1226.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, the batter can get thin and the oil may splatter, so gently squeeze out some of the liquid before adding it.
Tips: Make small fritters so they’re easy to flip and cook up crisp all the way to the edges.
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Ingredients (1 serving)
- Napa cabbage kimchi — 0.5 cup
- Fish cakes — 1 sheet
- Korean pancake mix — 0.5 cup
- Water — 0.4 cup
- Cooking oil — 3 Tbsp