Kimchi Egg Toast recipe - ingredients, nutrition and when to eat it
This toast is made with stir-fried kimchi and soft egg on a slice of bread, toasted until golden.
This toast is made with stir-fried kimchi and soft egg on a slice of bread, toasted until golden. The tangy, savory kimchi pairs well with rich egg, making it a good choice for a simple lunch or dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 182g serving): 415.9 kcal · protein 13.9g · carbohydrate 41.3g · fat 21.3g · sodium 703.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi’s excess liquid to keep the bread from getting soggy.
Tips: For a soft-set egg, turn off the heat once the white is cooked.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Egg — 1 pc
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Sugar — 0.5 tsp