Kimchi and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi and Egg Rice Bowl is a simple one-bowl meal topped with stir-fried kimchi and egg.
Kimchi and Egg Rice Bowl is a simple one-bowl meal topped with stir-fried kimchi and egg. The tangy kimchi pairs well with the rich egg, making it a good choice for a busy morning or a light lunch.
Rice bowls · 12 minutes to cook
Nutrition (per 369g serving): 490 kcal · protein 14.5g · carbohydrate 73.8g · fat 13.4g · sodium 620.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the kimchi finely so it’s easy to eat with the rice.
Tips: Leave the yolk a little runny so it mixes into the rice with a rich flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.8 cup
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp