Kimchi and Egg Bagel recipe - ingredients, nutrition and when to eat it
A brunch bagel filled with sautéed kimchi, tender egg, and cream cheese. Tangy, savory kimchi goes well with rich cheese and chewy bread.
A brunch bagel filled with sautéed kimchi, tender egg, and cream cheese. Tangy, savory kimchi goes well with rich cheese and chewy bread. It’s a good fit for a late breakfast or a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 244g serving): 475.6 kcal · protein 18.7g · carbohydrate 58.6g · fat 18.1g · sodium 1164.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out the kimchi liquid before sautéing to help keep the bagel from getting soggy.
Tips: Take the cream cheese out of the fridge ahead of time so it’s easier to spread thinly.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Cream cheese — 1 Tbsp
- Cooking oil — 1 tsp