Kimchi Dumpling Bibim Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl meal features cooked buckwheat noodles topped with kimchi dumplings and cucumber, all tossed in a tangy, spicy sauce.
This one-bowl meal features cooked buckwheat noodles topped with kimchi dumplings and cucumber, all tossed in a tangy, spicy sauce. The chewy noodles, tender dumplings, and crisp cucumber make it a great choice for summer lunch.
Noodles · 20 minutes to cook
Nutrition (per 443g serving): 527 kcal · protein 16.2g · carbohydrate 85.5g · fat 13.1g · sodium 843.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well under cold water so they stay springy and don't stick together.
Tips: Adjust the heat to taste by using less gochujang and adding more vinegar.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Kimchi Dumplings — 3 pc
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp