Kimchi Dumpling Skewers recipe - ingredients, nutrition and when to eat it
Kimchi dumpling skewers are a popular Korean street snack made by threading kimchi dumplings onto skewers, brushing them with a sweet and spicy sauce, and…
Kimchi dumpling skewers are a popular Korean street snack made by threading kimchi dumplings onto skewers, brushing them with a sweet and spicy sauce, and grilling them. They’re golden on the outside and juicy inside, making them a simple treat when you’re feeling peckish.
Street food · 12 minutes to cook
Tips: Cook the dumplings before brushing them with sauce so it doesn’t burn too easily.
Tips: If they’re hard to thread onto skewers, pan-fry them first, then transfer them to shorter skewers.
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Ingredients (1 serving)
- Kimchi Dumplings — 4 pc
- Gochujang (Korean Chili Paste) — 1 tsp
- Ketchup — 1 Tbsp
- Oligosaccharide Syrup — 1 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Wooden skewers — 2 pc