Kimchi Dumpling Lunch Box recipe - ingredients, nutrition and when to eat it
This satisfying lunch box pairs kimchi dumplings and rice with winter greens. The dumplings’ spicy, tangy flavor goes well with fragrant sesame oil and the…
This satisfying lunch box pairs kimchi dumplings and rice with winter greens. The dumplings’ spicy, tangy flavor goes well with fragrant sesame oil and the mild taste of the greens. It’s a lovely choice for lunch on a cold day or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 431.3g serving): 666.9 kcal · protein 18.8g · carbohydrate 111.6g · fat 15.4g · sodium 700.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you’re packing it for lunch, let the dumplings and greens cool slightly before packing so less steam collects on the rice.
Tips: Kimchi dumplings are already well seasoned, so add the soy sauce to the greens a little at a time and adjust to taste.
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Ingredients (1 serving)
- Kimchi dumplings — 4 pc
- Rice — 1 bowl
- Blanched aster greens — 0.5 cup
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp