Kimchi Dumpling Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi Dumpling Rice Bowl is a one-bowl meal topped with kimchi dumplings, crushed seaweed, and a simple sauce over warm rice.
Kimchi Dumpling Rice Bowl is a one-bowl meal topped with kimchi dumplings, crushed seaweed, and a simple sauce over warm rice. The savory dumplings pair with the tangy, spicy kimchi for a hearty, familiar flavor. It’s a good choice for a busy lunch or an easy dinner.
Street food · 12 minutes to cook
Nutrition (per 403.8g serving): 574.9 kcal · protein 15.9g · carbohydrate 102.4g · fat 10.4g · sodium 746.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The dumplings may be hot, so cut them up before mixing them with the rice for easier bites.
Tips: If the kimchi and dumplings are already salty enough, add the sauce a little at a time to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Kimchi Dumplings — 3 pc
- Napa cabbage kimchi — 2 Tbsp
- Crushed roasted seaweed — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp