Kimchi Dumpling Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with a filling of kimchi, tofu, and glass noodles tucked inside a soft, fluffy loaf.
This bread is baked with a filling of kimchi, tofu, and glass noodles tucked inside a soft, fluffy loaf. The spicy, moist filling pairs well with the mild bread, making it a good choice for lunch or dinner when you want something filling.
Bread & brunch · 75 minutes to cook
Nutrition (per 276.5g serving): 428 kcal · protein 17.4g · carbohydrate 64.8g · fat 11g · sodium 1041.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi and tofu well so the bread doesn’t get soggy.
Tips: Mound the filling in the center rather than spreading it to the edges, so the bread stays sealed while baking.
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Ingredients (1 serving)
- White bread — 2 sheet
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.3 block
- Glass noodles — 15 g
- Green onion — 0.3 stalk
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Dumpling wrappers — 2 sheet
- Egg — 0.3 pc