Spicy Kimchi Dumpling Bibim Noodles recipe - ingredients, nutrition and when to eat it
This dish pairs noodles tossed in a spicy, tangy sauce with warm kimchi dumplings.
This dish pairs noodles tossed in a spicy, tangy sauce with warm kimchi dumplings. The tangy sauce, chewy noodles, and hearty dumplings make it a great choice for a summer lunch or an easy dinner.
Street food · 20 minutes to cook
Tips: Rinse the somyeon thoroughly in cold water to remove excess starch so they’re easier to toss with the sauce.
Tips: Add a little sauce at first, taste, then add more to adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Somyeon — 180 g
- Kimchi Dumplings — 3 pc
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 500 ml