Kimchi, Duck, and Perilla Rice recipe - ingredients, nutrition and when to eat it
Kimchi, duck, and perilla rice is a one-pan meal made by stir-frying rice with duck, kimchi, and ground perilla seeds.
Kimchi, duck, and perilla rice is a one-pan meal made by stir-frying rice with duck, kimchi, and ground perilla seeds. Nutty perilla and tangy kimchi come together in a hearty dish that’s especially comforting for lunch or dinner on a cold day.
Rice bowls · 20 minutes to cook
Nutrition (per 395.7g serving): 604.8 kcal · protein 23g · carbohydrate 76.5g · fat 21.6g · sodium 470.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty enough, you can skip adding extra salt.
Tips: Add the ground perilla seeds at the end and stir-fry briefly to preserve their nutty aroma.
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Ingredients (1 serving)
- Cooked Rice — 1 bowl
- Duck — 80 g
- Napa cabbage kimchi — 0.5 cup
- Perilla seed powder — 1 Tbsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 0.5 tsp
- Ground black pepper — 1 pinch