Kimchi Chicken Porridge recipe - ingredients, nutrition and when to eat it
Kimchi Chicken Porridge is a soft rice porridge simmered with chicken and kimchi. The mild chicken is complemented by kimchi’s tangy, peppery flavor, making it…
Kimchi Chicken Porridge is a soft rice porridge simmered with chicken and kimchi. The mild chicken is complemented by kimchi’s tangy, peppery flavor, making it a comforting meal for breakfast or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 917g serving): 559.3 kcal · protein 23g · carbohydrate 77.4g · fat 15.2g · sodium 1277.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the porridge gets too thick, add boiling water a little at a time until it reaches your preferred consistency.
Tips: If the kimchi is very ripe and salty, use less and taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Boneless chicken thighs — 80 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 650 ml
- Salt — 0.5 tsp