Spicy Chicken Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal is made by wrapping spicy stir-fried chicken and rice in lettuce and perilla leaves.
This meal is made by wrapping spicy stir-fried chicken and rice in lettuce and perilla leaves. Savory chicken, crisp greens, and salty ssamjang make a hearty meal that’s well suited to a family-style dinner or generous lunch.
Rice bowls · 30 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks through uniformly.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water and stir-fry until moist.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Cooked rice — 0.8 bowl
- Lettuce — 6 sheet
- Perilla leaves — 4 sheet
- Gochujang (Korean red chili paste) — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ssamjang (Korean dipping sauce) — 1 tsp