Kimchi Curry Rice recipe - ingredients, nutrition and when to eat it
Kimchi curry rice is a one-bowl meal of mild curry topped with sautéed kimchi, adding a crisp, tangy bite.
Kimchi curry rice is a one-bowl meal of mild curry topped with sautéed kimchi, adding a crisp, tangy bite. The kimchi gives familiar curry a refreshing lift, making it a satisfying lunch or an easy dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 750g serving): 508.3 kcal · protein 10.4g · carbohydrate 98.7g · fat 6.9g · sodium 1008.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmering the kimchi in the curry lets the flavors meld, while frying it separately and adding it on top keeps it crisp.
Tips: Taste before adding kimchi brine, then stir it in a little at a time. Curry powder and kimchi vary in saltiness by brand.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Curry powder — 1.5 Tbsp
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Cooking oil — 1 tsp
- Water — 1.3 cup