Kimchi Croquettes recipe - ingredients, nutrition and when to eat it
Kimchi croquettes are a snack made by mixing mashed potatoes with chopped kimchi and ground meat, coating the mixture in breadcrumbs, and frying it.
Kimchi croquettes are a snack made by mixing mashed potatoes with chopped kimchi and ground meat, coating the mixture in breadcrumbs, and frying it. The crisp outside gives way to fluffy potato with the tangy flavor of kimchi. They’re great for an afternoon snack or a quick lunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 543g serving): 2481 kcal · protein 21.1g · carbohydrate 51.9g · fat 237.2g · sodium 390.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi dry before adding it so the potato mixture doesn’t get too wet.
Tips: After shaping the croquettes, chill them in the refrigerator for 10 minutes to help the coating stick.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Ground pork — 50 g
- Onion — 0.1 pc
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 250 ml