Kimchi Croquettes recipe - ingredients, nutrition and when to eat it
Kimchi croquettes are a fried snack made with chopped kimchi, potatoes, and meat, coated in breadcrumbs.
Kimchi croquettes are a fried snack made with chopped kimchi, potatoes, and meat, coated in breadcrumbs. Their crisp crust and fluffy center pair well with kimchi's tangy, salty flavor. They’re great for an afternoon snack or a simple meal.
Bread & brunch · 35 minutes to cook
Nutrition (per 803.7g serving): 4627.9 kcal · protein 20.4g · carbohydrate 61g · fat 466.6g · sodium 1281.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture as possible from the kimchi and stir-fried ingredients so the mixture holds together well.
Tips: After boiling the potatoes, return them to the pot briefly to steam off excess moisture for a fluffier filling.
Tips: Fry in small batches to help keep the oil temperature steady.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Ground pork — 40 g
- Onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml