Kimchi Croissant recipe - ingredients, nutrition and when to eat it
This savory pastry is made by filling a croissant with finely chopped sautéed kimchi and cheese, then baking it.
This savory pastry is made by filling a croissant with finely chopped sautéed kimchi and cheese, then baking it. Crisp, buttery pastry pairs with tangy kimchi and savory cheese for an easy breakfast or a snack when you’re peckish.
Bread & brunch · 15 minutes to cook
Nutrition (per 132.5g serving): 362.8 kcal · protein 13.1g · carbohydrate 30.4g · fat 20.6g · sodium 577.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi well to help keep the pastry from getting soggy.
Tips: If the kimchi is quite salty, use less cheese or give the kimchi a quick rinse before sautéing.
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Ingredients (1 serving)
- Croissant — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Butter — 0.5 tsp