Kimchi Croissant Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with a buttery, flaky croissant filled with sautéed kimchi, egg, and cheese.
This sandwich is made with a buttery, flaky croissant filled with sautéed kimchi, egg, and cheese. The tangy, savory kimchi pairs well with the creamy cheese, making it a great choice for a quick lunch or a late breakfast.
Bread & brunch · 12 minutes to cook
Nutrition (per 195.2g serving): 487.2 kcal · protein 17.8g · carbohydrate 36.1g · fat 29.4g · sodium 743.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze some out before sautéing so the croissant stays crisp.
Tips: Croissants brown easily because of their butter, so warm them briefly over low heat at the end.
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Ingredients (1 serving)
- Croissant — 1 pc
- Napa cabbage kimchi — 50 g
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp