Kimchi Cream Udon recipe - ingredients, nutrition and when to eat it
Kimchi cream udon is a fusion noodle dish made by tossing udon noodles with sautéed kimchi and a creamy sauce.
Kimchi cream udon is a fusion noodle dish made by tossing udon noodles with sautéed kimchi and a creamy sauce. The tangy, spicy kimchi goes beautifully with the rich sauce. It’s a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 435.5g serving): 705.9 kcal · protein 12.8g · carbohydrate 72.1g · fat 40g · sodium 721.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little kimchi juice to bring out the tangy, spicy flavor. Add it a teaspoon at a time so the sauce doesn’t get too thin.
Tips: Heavy cream can separate if boiled over high heat for too long, so warm it briefly over low heat.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 70 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Bacon — 1 sheet
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Scallions — 5 g