Kimchi Cream Lasagna recipe - ingredients, nutrition and when to eat it
Kimchi Cream Lasagna is a fusion dish made by layering kimchi, ground meat, tomato sauce, cream sauce, and cheese between lasagna sheets and baking until…
Kimchi Cream Lasagna is a fusion dish made by layering kimchi, ground meat, tomato sauce, cream sauce, and cheese between lasagna sheets and baking until golden. The tangy kimchi pairs well with the rich sauce and cheese, making it a hearty meal. It’s perfect for a weekend dinner or any day you’re in the mood for something baked.
World cuisine · 55 minutes to cook
Tips: If you leave too much liquid in the kimchi, the layers may become loose, so gently squeeze it before using.
Tips: If the lasagna sheet package includes boiling instructions, prepare the sheets according to those directions first.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Napa cabbage kimchi — 0.5 cup
- Ground pork — 70 g
- Tomato sauce — 0.5 cup
- Milk — 120 ml
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp