Kimchi Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Kimchi cream gnocchi combines chewy potato gnocchi with kimchi and a smooth cream sauce. The tang of the kimchi goes well with the rich cream.
Kimchi cream gnocchi combines chewy potato gnocchi with kimchi and a smooth cream sauce. The tang of the kimchi goes well with the rich cream. It's a hearty lunch or dinner for a chilly day.
World cuisine · 25 minutes to cook
Nutrition (per 623.5g serving): 742 kcal · protein 12.1g · carbohydrate 75.7g · fat 44.7g · sodium 891.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, give it a quick rinse under running water and squeeze it dry before using.
Tips: If the sauce gets too thick, stir in a tablespoon or two of the gnocchi cooking water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Napa cabbage kimchi — 0.5 cup
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup