Kimchi Cream Chicken Steak recipe - ingredients, nutrition and when to eat it
This dish pairs roasted chicken thigh with a creamy sauce brightened by kimchi’s tangy, spicy flavor.
This dish pairs roasted chicken thigh with a creamy sauce brightened by kimchi’s tangy, spicy flavor. The kimchi adds a fresh accent to the rich, velvety sauce, making it a lovely dinner.
Western · 25 minutes to cook
Nutrition (per 381.5g serving): 729.4 kcal · protein 37.3g · carbohydrate 16.3g · fat 56.3g · sodium 464.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make sure the chicken is cooked through at its thickest part.
Tips: If the kimchi is quite salty, give it a quick rinse and squeeze out the excess water before using.
Tips: Cream sauce can split if boiled over high heat for too long, so finish cooking it over low heat.
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Ingredients (1 serving)
- Chicken Thigh — 180 g
- Napa Cabbage Kimchi — 60 g
- Heavy Cream — 80 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp