Kimchi and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with sautéed kimchi and cream cheese, then baked until golden.
This toast is topped with sautéed kimchi and cream cheese, then baked until golden. Tangy kimchi and smooth, savory cheese make it an easy breakfast or a late-night snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 107.5g serving): 194.6 kcal · protein 5.7g · carbohydrate 24.2g · fat 8.4g · sodium 511.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the kimchi until almost all its moisture has evaporated to keep the bread from getting soggy.
Tips: Take the cream cheese out of the fridge ahead of time so it’s easier to spread in a thin, even layer.
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Ingredients (1 serving)
- White bread — 1 sheet
- Napa cabbage kimchi — 0.3 cup
- Cream cheese — 1 Tbsp
- Butter — 0.5 tsp