Kimchi and Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with finely chopped kimchi and cream cheese. Their crisp outside and moist, rich inside pair with the kimchi’s tang, making them…
These savory scones are baked with finely chopped kimchi and cream cheese. Their crisp outside and moist, rich inside pair with the kimchi’s tang, making them a good fit for brunch or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Drain the kimchi well so the dough doesn’t get too wet.
Tips: Use cold butter and cream cheese to help the scones bake up with flaky layers.
Tips: Ovens vary, so keep an eye on the edges and take them out when golden.
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Ingredients (1 serving)
- Wheat flour — 60 g
- Cold butter — 20 g
- Cream cheese — 20 g
- Napa cabbage kimchi — 25 g
- Milk — 20 ml
- Baking powder — 2 g
- Sugar — 3 g