Kimchi Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These savory muffins are baked with sautéed kimchi and cream cheese. The tangy kimchi pairs well with the creamy, rich cheese, making them a tasty choice for a…
These savory muffins are baked with sautéed kimchi and cream cheese. The tangy kimchi pairs well with the creamy, rich cheese, making them a tasty choice for a simple breakfast or a snack when you’re hungry.
Bread & brunch · 35 minutes to cook
Tips: Squeeze the kimchi well and sauté it so the batter doesn’t get soggy.
Tips: Take the cream cheese out of the fridge ahead of time to soften; it will mix more evenly into the batter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage kimchi — 40 g
- Cream cheese — 25 g
- Flour — 55 g
- Egg — 0.5 pc
- Milk — 30 ml
- Butter — 12 g
- Baking powder — 2 g
- Sugar — 5 g