Kimchi Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This Danish is baked with sautéed kimchi and smooth cream cheese tucked inside crisp pastry.
This Danish is baked with sautéed kimchi and smooth cream cheese tucked inside crisp pastry. Its rich, savory flavor pairs with the tang of kimchi, making it a nice match for coffee or a quick bite when you’re hungry.
Bread & brunch · 30 minutes to cook
Nutrition (per 157.5g serving): 482.3 kcal · protein 10.6g · carbohydrate 44.1g · fat 29.2g · sodium 814.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well and sauté it so the pastry base doesn’t get soggy.
Tips: If the pastry gets too soft, it may lose its shape, so keep it chilled while you work.
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Ingredients (1 serving)
- Pastry dough — 1 sheet
- Napa cabbage kimchi — 0.3 cup
- Cream cheese — 2 Tbsp
- Butter — 0.5 tsp