Kimchi and Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
A simple baguette topped with sautéed kimchi and cream cheese. The tangy, spicy kimchi pairs with the smooth, rich cheese, making it a good choice for a light…
A simple baguette topped with sautéed kimchi and cream cheese. The tangy, spicy kimchi pairs with the smooth, rich cheese, making it a good choice for a light lunch or an evening snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 245g serving): 462.2 kcal · protein 13.6g · carbohydrate 63g · fat 16.6g · sodium 908.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess liquid from the kimchi to help keep the bread from getting soggy.
Tips: Let the cream cheese sit at room temperature briefly so it spreads easily on the baguette.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Napa cabbage kimchi — 0.5 cup
- Cream cheese — 2 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Honey — 0.5 tsp
- Sesame seeds — 0.5 tsp