Kimchi Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A spicy, savory brunch bagel filled with sautéed kimchi and cream cheese. The chewy bagel pairs nicely with the soft, tangy filling, making it a good choice…
A spicy, savory brunch bagel filled with sautéed kimchi and cream cheese. The chewy bagel pairs nicely with the soft, tangy filling, making it a good choice for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 188.5g serving): 469.5 kcal · protein 12.8g · carbohydrate 60.1g · fat 19.9g · sodium 1006.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice before sautéing so the bagel doesn’t get soggy.
Tips: If the kimchi is salty or very sour, add honey a little at a time to balance the flavor.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Cream cheese — 2 Tbsp
- Cooking oil — 1 tsp
- Honey — 0.5 tsp