Kimchi, Corn, and Cheese Roll recipe - ingredients, nutrition and when to eat it
This bread is filled with stir-fried kimchi, corn, and cheese, then rolled and baked.
This bread is filled with stir-fried kimchi, corn, and cheese, then rolled and baked. The rich, stretchy cheese pairs with the tangy kimchi and the pop of sweet corn. Enjoy it as a snack when you’re hungry or alongside a simple meal.
Bread & brunch · 30 minutes to cook
Nutrition (per 185g serving): 435.9 kcal · protein 15.3g · carbohydrate 40.7g · fat 23.7g · sodium 771.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too wet, the bread can get soggy, so stir-fry it to remove some moisture.
Tips: Slightly overlap the edges of the bread as you roll it, and place the seam underneath so it stays closed while baking.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Corn — 2 Tbsp
- Mozzarella cheese — 0.3 cup
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp