Kimchi, Corn, and Cheese Toast recipe - ingredients, nutrition and when to eat it
This snack is made by topping sliced bread with sautéed kimchi, corn, and cheese, then baking it.
This snack is made by topping sliced bread with sautéed kimchi, corn, and cheese, then baking it. Sweet, savory corn and cheese are balanced by tangy, salty kimchi, making it great for an afternoon snack or a late-night bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 134g serving): 306.4 kcal · protein 12.9g · carbohydrate 28.7g · fat 15.6g · sodium 510mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off plenty of kimchi juice to help keep the bread from getting soggy.
Tips: Air fryers vary in heat, so start checking the color after about 5 minutes.
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Ingredients (1 serving)
- Sliced white bread — 1 sheet
- Napa cabbage kimchi — 30 g
- Corn — 25 g
- Mozzarella cheese — 30 g
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp