Kimchi Corn Cheese Bagel recipe - ingredients, nutrition and when to eat it
A simple meal made by topping a bagel with kimchi, corn, and cheese, then baking until golden.
A simple meal made by topping a bagel with kimchi, corn, and cheese, then baking until golden. The tangy kimchi and sweet, juicy corn pair well with the savory, rich cheese. It’s best enjoyed warm for lunch or dinner when you’re feeling peckish.
Bread & brunch · 12 minutes to cook
Nutrition (per 214g serving): 526.2 kcal · protein 19.4g · carbohydrate 63.3g · fat 21.9g · sodium 1062.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi well to keep the bagel from getting soggy.
Tips: For a spicier flavor, add a little more of the kimchi seasoning.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Corn — 3 Tbsp
- Mozzarella cheese — 0.3 cup
- Mayonnaise — 1 Tbsp