Kimchi, Corn, and Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried beef, corn, and kimchi. Savory beef and juicy kernels of corn come together with the tangy, spicy flavor of kimchi.
This rice bowl is topped with stir-fried beef, corn, and kimchi. Savory beef and juicy kernels of corn come together with the tangy, spicy flavor of kimchi. It’s a great choice for lunch or dinner when you want an easy meal.
Rice bowls · 20 minutes to cook
Nutrition (per 461.5g serving): 568.6 kcal · protein 25.2g · carbohydrate 85.4g · fat 12.4g · sodium 733.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very salty, start with half the soy sauce, taste, and add more if needed.
Tips: If using canned corn, drain it well before adding so the stir-fry doesn’t get watery.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Corn — 50 g
- Napa cabbage kimchi — 50 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 0.5 tsp