Kimchi and Corn Bagel recipe - ingredients, nutrition and when to eat it
Kimchi and corn bagel is an easy baked sandwich filled with sautéed kimchi and corn. The tangy, savory kimchi and sweet corn go well with the chewy bread.
Kimchi and corn bagel is an easy baked sandwich filled with sautéed kimchi and corn. The tangy, savory kimchi and sweet corn go well with the chewy bread. It makes a nice lunch when you’re a little hungry or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 235g serving): 543.1 kcal · protein 18.8g · carbohydrate 68.3g · fat 22g · sodium 1102.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is moist, cook off the excess liquid as you sauté it so the bagel doesn’t get soggy.
Tips: Kimchi and cheese are already salty, so you don’t need to add salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa Cabbage Kimchi — 0.3 cup
- Corn — 0.3 cup
- Cheese — 25 g
- Mayonnaise — 1 tsp
- Butter — 1 tsp