Kimchi, Pollock Roe, and Butter Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl dish made by stir-frying rice with kimchi, pollock roe, and butter. The savory saltiness and rich butter make it a satisfying choice for lunch or…
A one-bowl dish made by stir-frying rice with kimchi, pollock roe, and butter. The savory saltiness and rich butter make it a satisfying choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 332.8g serving): 503 kcal · protein 12.8g · carbohydrate 74.2g · fat 15.8g · sodium 830.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use just a little kimchi liquid so the rice doesn’t get soggy.
Tips: Pollock roe is salty, so taste it first and add salt only if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa Cabbage Kimchi — 0.5 cup
- Salted Pollock Roe — 0.5 pc
- Butter — 1 Tbsp
- Green Onion — 0.3 pc
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp