Kimchi, Clam, and Seaweed Rice recipe - ingredients, nutrition and when to eat it
A one-pot rice dish cooked with kimchi, clams, and seaweed. It has a subtle ocean aroma with a tangy note from the kimchi, making it a lovely warm lunch or…
A one-pot rice dish cooked with kimchi, clams, and seaweed. It has a subtle ocean aroma with a tangy note from the kimchi, making it a lovely warm lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 409g serving): 411.2 kcal · protein 13.1g · carbohydrate 72.2g · fat 5.8g · sodium 519.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is well seasoned, taste it first before adding any salt.
Tips: Clam meat can turn tough if cooked too long, so keep the stir-frying brief.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Clam Meat — 50 g
- Dried Seaweed — 2 g
- Napa Cabbage Kimchi — 40 g
- Sesame Oil — 1 tsp
- Garlic — 0.5 tsp
- Water — 100 ml