Kimchi and Chorizo Paella recipe - ingredients, nutrition and when to eat it
This one-pan dish is made by simmering rice with tomatoes and stock, then adding kimchi and chorizo.
This one-pan dish is made by simmering rice with tomatoes and stock, then adding kimchi and chorizo. The chorizo’s rich, salty flavor pairs with kimchi’s tangy heat. It’s great for sharing at dinner or when you’re gathering with a group.
World cuisine · 40 minutes to cook
Tips: A wide, shallow pan helps the rice cook evenly and creates delicious lightly crisped bits on the bottom.
Tips: Chorizo and kimchi can be quite salty, so start with just a little salt and taste before adding more at the end.
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Ingredients (1 serving)
- Rice — 80 g
- Chorizo — 35 g
- Napa cabbage kimchi — 50 g
- Tomato — 0.5 pc
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Chicken stock — 200 ml
- Olive oil — 1 Tbsp
- Paprika — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 0.1 pc